Lemon Pepper Parmesan Roasted Cauliflower
Lemon Pepper Parmesan Roasted Cauliflower
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Ingredients

    • 1 large head cauliflower, cut into bite-sized florets
    • 1/4 cup olive oil
    • Zest of 2 lemons
    • 1/2 teaspoon kosher salt
    • 1 teaspoon coarsely ground black pepper
    • 1/3 cup grated Parmesan cheese
    • Juice of 1/2 lemon
    • 1/4 cup chopped parsley, optional

    Instructions

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